GULF OYSTERS
Raw or Steamed ½ Dozen $7.99
Raw or Steamed Dozen $13.99
MIDDLE NECK CLAMS
Raw or Steamed ½ Dozen $6.99
Raw or Steamed Dozen $10.99
COASTERS’ BEER STEAMED PEEL & EAT SHRIMP $12.99
STEAMED CRAWFISH w/ OLD BAY 1 pound $13.99
OYSTERS Rockefeller $11.99
APPETIZERS
CRAB & CORN CAKE $7.99
- Pan-seared, cooked to perfection, served on spring mix
salad with citrus beurre blanc.
SEAFOOD QUESADILLA $15.99
- Lobster, shrimp, and pieces of our fresh catch of the day
tossed with a blend of caramelized onions, roasted peppers
and fresh herbs, served with Pico de Gayo, guacamole, and
sour cream.
- Chicken version $11.99
CONCH FRITTERS $5.99
- Classic island recipe, deep-fried until golden brown,
served with chipotle honey garlic dipping sauce.
DOCKSIDE WINGS $9.99
- Naked, Mild, Medium, Hot or get your taste buds going with
Sesame Honey Garlic Sauce – They’re AWESOME! Served with
blue cheese and celery
FRIED CALAMARI $9.99
- Dusted with seasoned flour and deep fried until golden brown,
then tossed with Chef’s seasoning, served with marinara sauce.
MUSSELS MARKUS $13.99
- Sautéed with scallions, garlic, tomato, celery and white wine,
served with baked crustini
HOUSEMADE NACHOS GRANDE $9.99
- Layered with house made chili, pepper jack,
lettuce, tomato and red onions, served with sour cream and salsa
SOUPS
COASTERS’ SEAFOOD CHOWDER Cup $3.99 Bowl $6.99
- Fresh seafood, herbs, cream, with a touch of sherry.
CHEF’S SOUP DEJOUR Cup $2.99 Bowl $5.99
- Freshly prepared soup of the day!
SALADS
SESEAME TUNA SALAD $13.99
- Fresh Ahi Tuna, grilled to your liking, served on a
bed of mixed greens with diced tomatoes, almonds, grapes,
bean sprouts, topped with cosabi dressing (puréed cucumber,
wasabi horseradish, and sesame oil)
COASTERS’ COBB SALAD $11.99
- Fresh mixed greens, loaded with diced tomato, seasoned
grilled chicken, avocado, bacon and bleu cheese crumbles.
Served with dressing of choice.
CLASSIC CAESAR SALAD $9.99
- Freshly chopped romaine lettuce tossed in our homemade
Caesar dressing, topped with garlic croutons and parmesan.
o Add Grilled Chicken, Shrimp or Fish $2.99
BABY FIELD GREEN SALAD $7.99
- Mixed greens, tomatoes, cucumbers, thinly sliced onions,
black olives with choice of dressing
- Marinated grilled chicken breast, fresh corn, black beans,
tortilla strips, grated cheddar cheese, tomatoes and
mixed greens, tossed in BBQ vinaigrette dressing
FOR THE Little BOATERS
BAKED MAC & CHEESE $5.99
- Penne pasta and a blend of cheeses, tossed then baked,
YUMMY!!!
HAND-BREADED CHICKEN FINGERS $5.99
- Fresh chicken breast sliced then battered and fried
until golden brown.
BAKED ZITI $5.99
- Penne pasta, marinara sauce, a touch of ricotta cheese,
topped with provolone cheese, then baked.
GRILLED CHICKEN, BURGER or CHEESEBURGER $5.99
- Served with French fries.
HOUSEMADE FISH FINGERS $5.99
- Batter fried and served with French fries
SANDWICHES & WRAPS
MAHI MAHI $10.99
- 8oz flakey filet grilled with fresh herbs, served on an
oven fresh Kaiser roll with Chef’s fish sauce
GROUPER $10.99
- 8oz Prepared either fried, grilled or blackened, served on
oven fresh Kaiser roll open face with lettuce, tomato and onion
POBOY OF THE DAY $10.99
- Ask your server. You will NOT be disappointed! J
YACHT CLUB $9.99
- Marinated, grilled chicken breast, crispy bacon,
romaine lettuce, tomatoes, and mayo on toasted bread.
B.L.T. WRAP $8.99
- A classic favorite, served with sizzling apple wood bacon,
romaine lettuce, tomatoes, and mayo.
ROASTED VEGGIE WRAP $8.99
- An array of roasted veggies seasoned to perfection,
served with provolone cheese.
COASTERS’ SLICED STEAK $11.99
- Sliced rib eye steak served open-faced and piled high
with onions, mushrooms and provolone cheese, then
baked to golden brown.
BURGERS
HAMBURGER $8.99
- Gourmet beef, served on a toasted Kaiser roll
BACON CHEDDAR BURGER $10.99
- Smoked apple-wood bacon and
COASTER BURGER $9.99
- Topped with sautéed mushrooms, onions, peppers, and
Chef’s special burger sauce
ONION STRAWBURGER $9.99
- Topped with lightly fried onion straws
- Little mini-burgers with grilled onions and Chef’s special
sauce
VEGGIE BURGER $9.99
- Homemade in-house with a blend of mixed vegetables
and fresh herbs
PRIME RIB $19.99
- 12oz Prime Rib Au Jus Dipped and served with horseradish sauce
N.Y. STRIP $21.99
- 12oz hard cut N.Y. Strip toped with onion crisps
GRILLED ½ CHICKEN $14.99
- Free-range chicken marinated with fresh herbs and
extra virgin olive oil, then slow cooked and grilled.
CHEF’S SPECIALTIES
SEAFOOD ENCROUTE $27.99
- Pan-seared, scallops, shrimp, fresh catch and lobster meat,
tossed with fresh herbs, white wine and cream, served in
an oven-baked fresh pastry dough.
PISTACHIO ENCRUSTED TILAPIA $16.99
- Pan-seared then splashed with Pernod liquor, seafood
stock, and cream.
SEAFOOD STUFFED GROUPER $17.99
- House made shrimp, scallops and crab meat herd stuffing; rolled with grouper
Baked and served with a seafood cream sauce.
PORK LOIN MEDALLIONS $16.99
- Pan-seared then tossed with wild mushrooms, served
with a pork demi glaze.
STUFFED CHICKEN BREAST $16.99
- Thinly pounded chicken breast rolled with Prosciutto, provolone, topped with rosemary cream sauce.
PASTAS
SEAFOOD PENNE POMADORO $32.99
- Shrimp, mussels, clams, scallops, lobster, tossed in
a tomato basil sauce.
RIGATONI VODKA $18.99
- Thinly sliced and diced prosciutto, red onion, roasted
garlic, basil, flamed with Kettle One vodka, then tossed
in Chef’s pink sauce.
CHICKEN & BROCCOLI ALFREDO $18.99
- Pan-seared, sliced chicken breast, tossed with fresh herbs, heavy cream, butter and parmesan cheese.
LOBSTER RAVIOLI $19.99
- Home-made, tossed in seafood cream sauce
SOFT DRINKS PRIVATE PARTIES
With Free Refills Let us cater your next event in our
Private Waterfront Dining Room
Coke Diet Coke Sprite coastersbanquets@gmail.com
Pink Lemonade Iced Tea
Coffee Hot Tea Ginger Ale
RESTAURANT HOURS
DRAFT BEER
OPEN DAILY
Pints & Pitchers 11am – 10pm
Budweiser Bud Light
Blue Moon Belgian White
Stella
BOTTLED BEER 941-925-0300
Amstel Lite Beck’s Budweiser
Bud Light Coors Lite
Miller Lite Michelob Light O’douls
Michelob Ultra Landshark
